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GASTRONOMY UNDER THE MAGNIFYING GLASS

Chef Christian Conticini and chemist Hervé This propose a new approach to gastronomy: eating well is also about understanding which chemical processes occur when we cook food. Each episode is a lesson in molecular gastronomy.
                  

Philippe Tourancheau See his other films
Company : EX NIHILO




Genre : documentary
Duration : 26 X 13 min
Year of production : 1997
Available Versions : VF / VO STF



International sales : Doc & Films International

TV distribution : Doc & Films International

TV Diffusion : 05/01/1998








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